If you're a fan of bananas and whole wheat, this recipe is perfect. Presently, many people own bread machines, they are easy to use and take all the tedious work out of making bread. In the last few years because of the rising need to be health conscious, I've been approached for whole wheat bread machine recipes; I had a few in my recipe vault, but none worthy of extreme praise. So, I took it upon myself to create this healthy and truly tasty recipe. Have it for breakfast with your favorite spread, or just as a healthy snack. Either way, your body will be thankful for it. Hopefully this recipe gets you to dust off your bread machine that's sitting in your closet and get some good use out of it.
I passed this recipe on to a few people and they've been making this recipe non-stop. I think after trying this recipe you won't be able to stop making it;
you're friends will constantly be coming back for more!
Wheat Bread
Difficulty (Scale from 1-10): 4
Makes: 2 pound loaf
Serves: 4-6
Prep Time: 5 minutes
Total Time: 3 hours
Ingredients
2 1/2 teaspoons (1 package) active dry yeast
1 cup of lukewarm water
1 cup of light brown sugar
2 eggs
2 medium ripe bananas (1cup packed)
1 teaspoon of salt
1/2 teaspoon of vanilla extract
2 1/2 cups of bread flour
3 cups of whole wheat flour
Preparation
Add ingredients in the order listed, or by your bread machine manufactures recommendations. Set bread machine to "Rapid whole wheat" of "Whole wheat" and start. That's all there is to it.
Enjoy your bread!
Peter Alfieri is the host of the cooking show: Buon Appetito Providence, http://www.BuonAppetitoProvidence.com Pete cooks many different foods from several geographical areas; his specialty is Italian food which is also featured on the TV show. Be sure to check out other recipes on the show's website.
My Links : kitchenaid gourmet distinctions 16 1 2 inch
0 comments:
Post a Comment