Saturday, July 31, 2010

Gluten and cross contamination problems


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Cross contamination occurs when a gluten-free food is in contact with food or on a gluten-free. Cross contamination is a real problem for those who follow a gluten-free diet. There are steps you can take to avoid cross-contamination can your food. Gluten is invisible to the eye but can contaminate surfaces such as countertops, cutting boards and utensils.

A good example is a total of two peanut butter sandwiches. A sandwich of wheat> Bread and the other with a gluten-free bread. Put two slices of bread on the counter. Then, the spread of margarine and peanut butter on wheat bread. You cut the sandwich in half and place both halves on a plate. To remove the knife used, margarine and peanut butter. Now you are ready to make a peanut butter sandwich with gluten. Take margarine gluten, a gluten-free peanut butterWithout gluten-free bread and a knife. Place the bread on the table ..... and you just sandwich bread without gluten contaminated with gluten old, who on the bench! You can not see the gluten, but it's there on the counter.

If you make bread with gluten-free bread, a toaster, you need two separate. Once you have a slice of wheat bread in a toaster, is contaminated and can not be used without glutenPain. You can not share utensils (knives, forks, spoons) and between the gluten-free gluten. You must use the material for any type of food. No need to buy a new set of cookware, kitchen utensils to be used specifically for gluten-free foods. However, you need the way you take care of these pans and utensils must be paid. A thorough cleaning is to remove gluten from them. If you use a wooden spoon, I suggest you use a separate timberSpoon immediately for food, such as gluten can be absorbed by the wood. plastic containers should be separated, too. Plastic can be gluten (absorption in the same way they absorb orders and colors) and contaminate food without gluten, which save a. Make sure the gluten-free plastic container clearly marked. The food is not consumed in a portion, such as margarine, peanut butter and mayonnaise should be separated. If you use a knife to spread margarine on a piece of wheatbread knife is contaminated and can not be made of margarine, again without contaminating the container. We separate containers for each of these types of food. The same "rule applies to the separate gluten free. Do not store or gluten-free flours in the same cabinet as the wheat flour. The possibility of cross contamination is too high. We all non-perishable foods, gluten free in a closet separated. We also have a separate gluten-free foods inRefrigerator - have their own drawer.

Cross contamination can also be a problem when eating in restaurants. A restaurant may advertise the provision of gluten-free foods. However, if you cook their food next to D'autres gluten-free foods, you do not have gluten-free foods. It 'been contaminated. If a restaurant is the same utensils used for food, food is not gluten free. Many people understand that food should be prepared gluten-free ingredients.Unfortunately they did not understand the problems of cross contamination. Always check if the restaurant prepares food without gluten, and if they use cutting boards, utensils and dishes. A gluten-free food is prepared in a separate area in the kitchen? Otherwise, they may be exposed to food to avoid contamination from gluten.

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Friday, July 30, 2010

Pain - Life - What have they done?


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Consider a shelf staple food - bread. We have almost all of us to realize, first, that standard white bread has little food and nothing to boast about, but inside the white bread taste even claim to much of the market. The reasons are, firstly, it is more practical and, second, third, because it is relatively cheaper and, I think, because in a sandwich bread is not really too fond ofor taste. "So, what to ask," Let's start something between two slices of butter and start on some ketchup and / or mustard, taste, a slice of cheese and two slices of ham and take a big bite. Who cares about bread, read the label on a white bread? We note only that it is marked and has fortified bread and no longer complained of Nutrition. In this sense, the practical package of bread, neither more nor less. And 'odorless, tastelessNonsense.

Many people want more bread - for example, taste and others want, taste and nutritional value and texture - ask for bread as the bread recalled, was when my mother gave us the pulp left after the rest for some time "do", then bake in a preheated investment. Or recall how the bread in the bakery on the corner can be purchased and smell like yeast that has been mined and butter. There's bread on supermarket shelves, are fair toMany people who remember the good bread. And while white bread is so common that nobody really cares about the kind of expensive advertising labels present the truth. I find that misleading labels and found that almost the whole wheat bread that I can not find one that really is. " Here is a list of what I click on the labels of ingredients and each time - the truth of the matter.

Whole Wheat - food plans are not the mostwholemeal bread. The wheat germ has been removed, leaving only sound.

Whole Wheat - Although the big words, wholemeal bread, ingredients, "said the flour and the ingredient (bleached or unbleached) white flour with the terminology confusing.

Modified corn starch - can replace fructose syrup, corn sugar, difficult to digest and is considered an important player in our national obesity suspicionEpidemic.

stone floor - If you see this through, you'll most likely contain wheat germ and bread is really complete. But as I point to consider carefully.

Your health food store is definitely the best choice for the location quality, good taste of bread, but not entirely without authorization - Survey ingredients.

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Thursday, July 29, 2010

About Q & A wholemeal bread and white bread


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We all know that bread is better and healthier than white bread. We recommend that you eat wheat bread. Yes, some people simply could not do, but for those who like white bread. Can I understand that because I also agree that white bread tastes better.

Therefore, there are some hot questions are always asked to return as a substitute for white bread whole grain bread. SomeQ & A are hot:

Because whole wheat is better and healthier?
In general, there are two major differences between ordinary bread and whole wheat bread - are treated and how their health. Both are grains of wheat, the parties have 3 nutrients. These are bran, germ and endosperm. Wholemeal bread is processed, each of them, but I know that uses only the endosperm. Therefore, allWheat is high in fiber, vitamins B6, E, and therefore more healthy.

Today, many of enriched bread. This is not the same as whole wheat?
Not at all. First, natural nutritious food that comes from him is better. Bread flour white corn fiber loses nutrients play, especially when it is refined. According to some sources, must eat eight pieces of white bread, wheat received the same amount of fiber in the entirePain. Then the bread is always the best choice for you.

How to tell if bread is really whole grain?
Usually, the color is the best proof. But today, we must be cautious. Many types of bread on the market have the same color as some caramel color is added to them. Look for "whole grain" or "whole grain as the first ingredient on the label. If the other ingredients first, you can put the bread back and continue the search.

For this reason, Ibegan to eat wheat bread. What we eat every day to determine how our bodies are healthy. You must also learn to make your own bread. homemade bread is healthier. Only it's easy to do.

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Wednesday, July 28, 2010

Edmonton Oilers 07/06

Edmonton Oilers 07/06 files before losing Smyth and everything went downhill ... Grain Music: Songs of wholemeal bread

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Monday, July 26, 2010

While the development of a carb cycling diet

Carb cycling is a powerful tool for weight loss. Before learning the practice of the wheel of carbohydrates, it is important to develop a plan for a healthy diet.

A healthy diet is a balanced diet. Eating at least 3 meals a day. Be aware of protein, carbohydrate and a source of fat at each meal.

A meal can be anywhere from a seated dinner and a small snack like a banana. The word used to describe the portion size seems reasonable. If you eat untilcompleted? If this happens, you overeat. Feeling hungry after eating? Bump calories.

Note that I'm not with the word "D. The diet has a negative connotation. He said:" restriction "and tend to limit when there are rebels. Remember the words of focus and what you want: body more slender and healthy.

To optimize our performance, is crucial for the fuel with the right foods.

Some good sources of starchy carbohydrates are oatmeal, sweet potatoes,Potatoes, brown rice, wild rice, whole wheat pasta, whole wheat, semolina, cereal, Kashi whole grain crackers, cheese, wheat and corn. The fruits are included in this category.

sources of lean protein are chicken, turkey, beans, skim milk, mix protein whey, casein mix, fish, egg whites and soy protein.

good fats are natural peanut butter, olive oil, flaxseed oil, safflower oil, almonds andNuts.

Carbohydrates are the greens.

Follow the exercise program in carbohydrates.

Day # 1 - Eat starchy carbohydrates with every meal source AA at 18:00 or something. After the meal 06:00 clock must be made up of proteins and fats are the source.

Day # 2 - Eat starchy carbohydrates with every meal source AA at 18:00 or something. After the meal 06:00 clock must be made up of proteins and fats are the source.

Day # 3 - AA green food source of carbohydrates with at least three meals. Bump proteinThe consumption of fat and a bit 'today. Eating a meal more.

Day # 4 - Repeat # 1 Day

Day # 5 - Repeat Day # 2

Day 6 - Day # 3 Repeat

Repeat this motion model carbs two days of higher carb / low carb days to several weeks. Add to that two consecutive days of lower carbs two weeks. Tweak to make diets to maintain interest rates and your body. The human body is very efficient and turn to make your program effective.

Be reasonable! Bedisciplined in your eating carbohydrates wheel, but knowing that you have the right of candy or whatever you want more. If you are in an exercise program that you can afford, shop, eat junk food a few times a week. Not until about a carb-up 1-2 times a week.

I am convinced that the feelings we associate with food, factor, if our body adversely. I used to model height and had a razor-thin to hold. I counted every calorie. I scoredsome foods good and bad. I would be terrible if I took advantage. I had to work on the need for three hours to burn the meal.

The wisdom has allowed me to see the folly in this kind of thinking. Now, I do not care if I eat four packages of Little Debbie. I learned that if I stay reasonable most of the time my weight will decrease further. I do not want to eat bad food junk. I like it! If you feel, influence on eating junk food is bad.I believe!

Have fun with this carb cycling program. Do not approach a life or death mentality. Be grateful for the changes in your body and you're more likely to live a healthy life. You look good and feel good.

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Sunday, July 25, 2010

The blender more real! Haussler Alpha!

This amateur video shows the spiral kneading dough you can get better in Germany - which, as I am an amateur baker. It 'produced by Haussler, a German manufacturer of kitchen equipment semi-professionals and professionals. The Germans have a very good German bakery and bread are known worldwide for their quality and diversity. We offer over 300 different varieties of bread! The machine is called "Alpha Haussler," a product of solid, not plastic and a stainless steel kettle with large capacity of 8.5ltr. The dough hook is removable, and weighs 726g. This only shows his pure strength. In an emergency, it could well be used as a weapon for personal defense. One or two speed options. electronic timer. 380 watts! It seems small but it is not because everything depends on the transfer of power. This machine can mix up to 6 kg of dough, no problems whatsoever. All gross weight: 29 kg. One very effective, difficulty unadorned, well designed and not accuratelycheap, about € 1,300. Forget everything else, if you are a serious home baker, and if you can afford! No matter how young you will survive and be of service to your children and grandchildren. Here you can see, there are 1.8 kg for kneading the dough, 60% wheat, rye 40% with a moisture content of 72%. Takes about 10 minutes.

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Saturday, July 24, 2010

Samia Yusuf Omar, Somalia Olympians

The Beijing Olympics are over, but the stories are always motivating. The people of Somalia, located in the Horn of Africa, a nation torn by war. With his battered capital of Mogadishu. From the rubble and anarchy, the troubled nation able to send two athletes to the 2008 Olympics in Beijing. One of them is named Samia Yusuf Omar, women who participate in 200 meters. Samia lives with his family in a two-room house in Mogadishu, where the family sells fruits and vegetablesA life. While she lived on a diet of bread, wheat porridge and water. Training for the event was difficult for Samia. Mogadishu Stadium offered on the track for practice for her. However, it was taken by rebels and a military camp. The other stage Cuneo stadium built in 1958, no track, endless divots, weeds and plants. No hospital in a track and field events practice. Samia was then to be on the streets of Mogadishu. A citytorn by war and lawlessness. Samia as they would be harassed by men they say verbally abused woman clothes, it would be inappropriate. Also women should not participate in sports. In an attempt to reduce criticism and threats, in stifling heat, Samia would wear a scarf, a shirt with sleeves and trousers to run on the road. Samia was observed to participate in the Olympics and not win a medal, but without the flag of their country in the world to seethat ...

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Friday, July 23, 2010

Herb-oatmeal, almonds, wheat bread


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Everything but the kitchen sink, it seems, can go to this b read (as is good for you). This is my adaptation, and a cross between a multi-grain recipe that I published my first cookbook in B, The Final Cut (print), and the recipe of wheat seven years, my computer to read the manual.

I was looking for something healthy, high fiber and delicious looking. I wanted to read, b end friable, homogeneous, sponge-like texture (dry or not) which is a duplication: I have takentogether for a vegetarian sandwich and integrity when immersed in one of my favorite soups (beef and barley, wild rice or Turkey). Oh yes, she had a toast.

Note: I'm not a big fan of the crust and cut often completely extinguished. b finished reading, what can I do to get a nice clean edge, and the album still holds together well.

You can find it on our kitchen counters are on every weekday. Here is the recipe that you make in your machine to read b:

Herbs, oats, almonds,Multi-Grain B read

Accelerate all the ingredients in the pot b read your machine in order and cooking as B to read your specific model of the machine direction. They are all very similar and this recipe should work well in the car like me.

1-1/2 cups hot water

2 tablespoons olive oil (or a good, cold pressed omega-3 oil)

1 tablespoon molasses (or honey)

1-1/2 teaspoon salt

1 cup rolled oats (Avena minute of five yearsok, but not immediate)

03:01 cup almond meal / flour (This ingredient is expensive. Sometimes, I replace it with a handful of crushed walnuts sunflower).

1 cup whole wheat flour Heat wb read

1.3 W heat gluten CUP VITAL

03:01 cup rye flour

03:01 cup buckwheat flour

03:01 Cup Flax Meal

03:01 cup cornmeal

03:01 W Mug Heat germ (or bran flakes)

1 teaspoon powdered bay leaf (or rosemary, bay-be can be difficult to find, I make my own)

1EL dry yeast (add at least a depression in center of dry ingredients to yeast)

This is my favorite series of proportions, but do not worry if you do not have all the ingredients. You can use most other w heat flour instead of someone else, or more, and leave out an ingredient. The only important thing is to maintain the balance between wet and dry ingredients are. You need a total of 4-1/3 cups of flour and cornmeal for 1 to 1 / 2 cups of water.

flourand options of cereals: barley flour or brown rice flour. Other spices: dill, curry, cumin.

163 calories per serving, if the bread is cut into 12 slices. Provides fiber 4.5g.

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Thursday, July 22, 2010

Hip Hop vs. Fur Elise

Ruff Draft

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Tuesday, July 20, 2010

Small changes to the great difference in weight - loss program


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I still have a lot of emails lately and I noticed something very interesting. There may be people to live a healthier life and profound physical changes simply by changing a few things there daily diet. So what I did, I have a list of things to eat, drink, people, and usually daily, which can be easily replaced to help them live healthier and more energy to enjoy life. The purpose of this post is to focus on small things, small changesthese areas are big differences in your health and wellbeing.

No soda, no water
For all that you let go of soda drinker, I know, may be something compelling and difficult. Here's the thing, if you have a glass of water when you're thirsty, you do not want soda, because thirst is now removed. Soda brings tons of empty calories and is very fattening, mainly because of all the simple sugars. Replace soda with water consumption will make a big difference.If you try only a few weeks you will see significant changes.

No red meat, more chicken and turkey
When I met my wife, she was not a big eater of red meat, but in reality was part of their diet. I never asked to change, but most avoid me, he looked, the more they began to be avoided. Finally, it is completely out of their diet. Within weeks, the percentage of body fat has decreased dramatically. His friends wonder what kind of program that had them, and laughed and response"No red meat." They had about 10 pounds in a matter of four weeks, showed that red meat replaced with chicken or turkey. If he wanted a hamburger, he had one, Turkey, that is. Tagliatelle pasta with minced meat ground turkey now. Rice and rice and chicken steak was time. It was so easy, and now not even cross their mind to have a red meat.

Red meat brings out the unnecessary fat. Yes, chicken and turkey are rich in fat, but compared to red meat,even closer. Chickens and turkeys are by far the best choice if you already has a diet of meat.

No white, wheat more
Bread and pasta are a big part of the population in many foods. Unfortunately, regular white bread and pasta is very high in simple carbohydrates. The problem with simple carbohydrates, when you eat simple carbohydrates, your body will store them as fat much faster when complex carbohydrates were consumed. I therefore proposeReplace white bread and pasta with whole grain bread and pasta. This reduces the consumption of carbohydrates, while you do not have these snacks or meals you love so much to overcome. small price to pay to feel better and lose a few pounds in the process.

No whole milk, low fat
Milk is a very common element in the average American consumes. If you are a milk drinker, take it up a notch. Replace whole milkwith 2%, 2%, if you drink, then put on fat. I know, I know, the fat is mostly water, or has no taste, but like everything else, you get used over time. Personally, to switch from whole milk to 2% and could not make a difference, but if I have no other choice than whole milk, I can say that all milk is much thicker. Whole milk is very thick, but tree 2%, but the fact is, dropping a total of 2%, removing a large amount of fatevery day.

No fast food, microwave dinners thinner
I understand that many people are so busy that it's hard to stay away from fast food. Fast food is actually worse, with fertilizers and unhealthy foods that you could put in your body. Busy? Take a Lean Cuisine "or" dinner microwave test. I'm saying that these are big decisions? No, my point of view, if you want pizza, because eating 1000 calories worth of microwave some fast food joint for about 300 calories fromDinner? The same applies to most of the meals are fast food restaurants buy. This may be the most important on my list. If you're a fast food eaters, there is no reason why you can not replace high-calorie meal, with something like that takes half the time to prepare and Have Fewer calories unwanted unhealthy.

No junk food, healthy snack
People snack on a daily basis, more people choose junk food over healthy snacks. One can say: "There is only onebag of chips, but would if you were with a bag of mixed nuts or a nutrigrain bar, you have to guess the second? Most people who snack at least two snacks a day, what happens if you replace a junk-snacks food with healthy snacks? Want to kill? no sense doing the opposite. It helps to stay healthy, without your snacks a day. If you are so addicted to junk foods are unhealthy you can not replacewith healthy snacks like fruit or at least try "Weight Watcher" snacks. They are basically the same cake and donuts, we're used to with less carbohydrates. In any case, small changes make a big difference.

These are all small changes that you can take in your daily food choices can make a big difference in your health and wellbeing. If your goal is to live healthier, or even the extra pounds without losing the gym, I'm sure everyone can do all these littleReplacement. Once you make these small changes in your diet to start, it feels amazing when your friends ask you what you're dieting.

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Monday, July 19, 2010

Pancakes are so easy to make (from scratch)

Big Bear Ron What should I use? Whole wheat flour, yeast, salt, cans of evaporated milk to see the eggs and oatmeal honey something else (video)

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Sunday, July 18, 2010

Eating on the run for athletes


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If you're an athlete or a parent of an athlete, it seems, we are always on the go. For practice, go to tournaments to go home, go to practice, go to go to tournaments, go home ... and between all this going to work, school, and try not to let the children forget the others who you are. Sounds familiar?

A major challenge for parents and athletes on the road a lot is to maintain good nutrition. I want to give some tips on how to take care of your dietSports and performance, but I warn you now, take a bit 'of advance planning on your part.

We often have swimming competitions in the city, which lasts about three days. I'm going to take food when eating in the car, hotel room, or wherever we seem to land. Here is a list of things to do for a weekend:

First, organic apples, grapes and bananas.

According to Organic Peanut Butter, we love that peanut butter and organic peanut butter Vermont Costco is very good.

Third boiledMake sure that the eggs put them in a cooler.

wheat bread or bagel with nut butter quarter.

Fifth shredded cheese.

Sixth protein bars, in any form. We love Mojo Peanut Butter Pretzel Bar by Clif. They taste delicious, not the high fructose corn syrup, have a low glycemic index can be treated and a lot of heat. Kent takes on his trips abroad and I can tell you it can be very hot, where it goes. Overall, is Wal-Mart and Target. If your purchaseFor a bar you want to make sure you do not have: corn syrup and fructose have a low glycemic index (it should say right in the label) of the low glycemic index is a measure of how much your blood glucose increases after eating. Read more on stabilizing blood sugar, read my article "Eating for Performance 101.

Seventh Tuna can be eaten right out of the box, if you like. Plastic cutlery.

8 BPA free water bottles. The plastic water bottles that you do business withWater can leave if, in a hot car leech chemicals into the water you drink. These chemicals have been put on a series of health problems in collaboration. 99% of all communities in clean water to record directly from the tap, then a bit 'of money and equipment to tap.

9 of honey peanut butter and honey sandwiches.

10 to choose a good addition and help prevent diseases that may occur during the trip. Read to read our page on Verve and Vemma, because we always bring usif we are on the status of ongoing or across the ocean.

Finally, when it comes to care of their diet for sports performance and we may face a food crisis "and have a little 'food is available, because we call for emergency food." How can we make better decisions? We do not refer to a very well made book entitled Eat This. This little gem of a book that all the nutritional values shared by many not as fast food and fast they are listed. If you want to put on the road"Resources for eating on the go with the title page of athletic performance.

Good luck to all your efforts!

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Saturday, July 17, 2010

HowStuffWorks - making bread

Did you know that bread is life? Learn the basics of cooking Discovery Channel "HowStuffWorks series. Dsc.discovery.com More

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Thursday, July 15, 2010

Song Police - wholemeal bread

This is the same video Nelly Incase raging hit, but with another song. Another song by police, but other than Nelly. It is more of a punk-style, so I like a little 'best of rap, but I thought both were good ideas.

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Wednesday, July 14, 2010

The glycemic index of various foods

If she makes the bread and the glycemic index, not all breads are created equal. Some varieties of bread are high on the glycemic index. This is particularly true with respect to other choices about food with low glycemic index.

In fact, there are many kinds of foods today, can be difficult to choose the healthiest way. Breads made with whole grains and low glycemic index in general healthier than refined flour or enriched bread. Should not realNot surprisingly, white bread on top of GI glycemic index (), and well produced mass white bread are not far behind. But thanks to the GI, there are ways to have your cake and eat it too.

Multi-grain, in general, may also be a choice of Nice, but the glycemic load may vary significantly from manufacturer ingredients. Some are multi-grain, in fact, the low glycemic index and additional health benefits.

For the multi-grain(GI, GL) to be considered in good health, must be in the range of average level, but it would be better if it is low. And what is the degree more bread? Now CommonStore bought 90th row of corn is not very good. Enriched bread has a glycemic index of 99 only one point lower than that of white bread.

wheat grains most often found in the shop is a modified version of white bread. And 'one of the best representation of a foodAnd 'high and low glycemic index ranking in a group. Access to the GI / GL-list allows people to understand that the bread is healthy and avoid.

When it comes to bread and (GI / GL), not all breads are created equal. Our company has made a living as a basis for a healthy diet. If these sandwiches are sophisticated and high (GI, GL) may contribute to cardiovascular disease and obesity. Examples of bad choices are muffins, bagels, banquets, and of course allThe varieties of white bread. All this high GI) list (.

Some breads and their corresponding values IM

* Wholemeal bread lowest in 50

* White Bread 57 Mediums

* 60 Medium Cheese Pizza flavor

Bread wheat * 58 Medium

Burger bun * 61 medium

* White bread, 71

* Wand Top 95

Completion

wholemeal bread rank the best on(GI / GL), and must be consumed in moderation.

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Tuesday, July 13, 2010

Can not do - "4th Street Live at State 12/30/2005

St. Petersburg, FL ska / punk band playing can not do it "4th Street" during her show at the State Theatre 12.30.2005 50. This show was produced with whole wheat toast. www.cantdoit.net

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Monday, July 12, 2010

Custom harvest - A view of the thresher

The wheat crop in Limon, CO with the harvest Hoffman. 07/2009.

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Sunday, July 11, 2010

to facilitate Going gluten-free - Tips


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If you go gluten-free due to celiac disease, gluten intolerance, or simply want the benefits of a gluten-free diet can be a daunting task at first sight. With a little 'planning and knowledge, it is not difficult. The following tips may help.

Before eating familiar food. There are free versions of almost all gluten in those days. There are gluten-free biscuits, bread, pasta, pizza, cookies, and almost everything you can imagine. FoodGluten-free versions of what you already eat to make it easier for you.

Carefully read the labels second. There are many sites that list all ingredients, gluten must be avoided. Familiarize yourself with them and read the labels. This is very important. Gluten can hide in places we least expect.

Join third forum. I do not stress this enough. There are many articles online gluten. They are places to ask questions, receive support and save time. IfLook at a restaurant or a product, someone on the forum may have contacted the company and can transmit the information for you. (Make sure you get updated information. Ability to change the ingredients and menus.)

Fourth do not cook from scratch. At least not initially. This may sound strange, but I think it's important. During startup, I recommend the purchase of pre-cooked or canned mix. Gluten free cooking is very different from cooking with cornFlour. The recipes are often many ingredients (sometimes severe) and often requires a lot of experimentation before you get a taste and texture that is acceptable to you. It can be frustrating, and it is better to leave aside, in my opinion.

5 Do not be shy. I mean, do not be afraid, for what you need, ask. If you eat does not require specific measures to be taken to avoid cross-contamination fear. You are perfectly justified in question for a clean work surface,clean dishes, and the person preparing the food to change gloves when necessary. Do not be afraid to ask others to do the gluten-free products at home. If you are a person at home, something you can eat to get invited.

I hope these tips are free of gluten have been useful. Although there is a big change in lifestyle, the rewards can be numerous, and with a little 'planning and knowledge, is not as difficult as it seems.

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Friday, July 9, 2010

Health Benefits of Cooking your whole wheat bread


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I think one of the main advantages has been given by baking bread is just the term Health Benefits-bread in the entire harvest. If the bread, you can check all the ingredients put into it. No artificial sweeteners, emulsifiers, non-bleached enriched flour, then all other unnecessary additives, bread there, the USL.

See for yourself what I mean, get a loaf of bread you boughtout of the store, now read the ingredients list, and Google all the long words that sound is not as natural ingredients. You'll be surprised what you want.

Therefore, the principle is "Mono" which appears in almost any store to buy bread, the oil is actually hardened fat / trans fat, otherwise known as. Hydrogenated oil is oil saturated with hydrogen at elevated temperatures. This creates strong bonds with hydrogen, which can remain semi-solid at room temperatureTemperature of life increases dramatically delays rancidity. What can be strong, like the fat molecules bond with each other. In your blood, it means that the grease, it is much easier and clogs the veins easier.

Therefore, hydrogenated oils and trans fatty acids have been labeled "the silent killer" because it greatly increases the risk of coronary heart disease. Try the bread machine will be sneaky and put monoglyceridethe list of ingredients in place to deceive hydrogenated oils. You can watch the fat on the nutrition panel on the same loaf of bread with the ingredients list and monoglycerides will be zero grams of trans virtue. This is because, according to FDA rules, if the service contains less than 0.5 grams of trans fats, said that the package is free, is zero.

But we say that eating four slices of bread (with each portion with 0.4 grams of trans fat), then you have just consumed 1.6 gramsTrans-fatty acids, despite the fact that the group supports nutrition on bread is zero grams of trans fat per serving.

You can not trust to buy bread, so simple. Companies in the production of bread do what they can to save money in the production of bread, but in the end will cost you your health. The only solution I found is to bake her bread. It is not as complicated as it may seem, is actually very simple if youTo find out how.

-My favorite bread to bake bread because it is so heart healthy and get as many vitamins and minerals in it. If the bread is done correctly shame that you get a surprising imitation of true tasting bread that did business purchased. I call them imitations, because in fact many producers of white bread flour to make bread with whole grain, then the color of caramelto make it authentic. So to double check the ingredients on the bread. If the bread flour, unbleached enriched as first ingredient, you can actually buy white bread, wholemeal bread covered, search for caramel in the ingredients, and to prove it too.

Other ingredients to watch for:

Calcium sulfate: This is also known as plaster, this additive as a dough conditioner and firming agents used. Asabsorbs moisture and dries quickly, is a warning, may cause an intestinal blockage. And 'banned in some countries.

Calcium propionate: This additive is used as a mold inhibitor, but may be related to migraine.

So do yourself a favor and start your own bread. It 's probably one of the health decisions you can make.

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Thursday, July 8, 2010

Sophia Ramos - Got To Believe Live at the 2008 Afro-Punk Festival

Sophia RamosLive 2008 Afro-Punk Festival in Brooklyn, New York. For more information www.afropunk.com. The annual Afro-punk Festival 2008. Place this year at the Brooklyn Academy of Music Parking Lot. July 5 to 8 July 13 live performances by 40 bands. Actors Caesars, carp, J * Davey. Kudu. Rich Medina, Dustbon Brothers, DJ Hard Hittin Harry Rich Medina, Dirtbombs, Tamar Kali, Little Jackie, Sophia Ramos, Sophia's Toy, Game Rebellion, Bone Crusher, afterBread wheat, Murs, a catastrophe, Voodo Fe, Echo Jinx, Proton, Sky Hy, Hollywood Holt, Shala, Lets Go To War, Janelle Mona Millsted, The Smyrk, monkeys, digit, one of the five, we dardization, Echo Jinx, McRad No Surrender, Jen Militia and more ...

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Wednesday, July 7, 2010

Nutrition and energy bars - Welcome to the Jungle

Sensible eating is very important to stay healthy, and is even more important when on a diet and try to put in great shape. Sometimes it's hard to take all the nutrients needed for your meals, especially if you're on the move. Riegel - or energy bars - are all the vitamins and minerals ideal for any meal, be adopted.

meal replacement bars are exactly - a meal. Are virtuallysmall bars that require essential vitamins are paid, and fills like a good meal. These bars are called many things, such as: energy / nutrition / protein / nutrition / meal replacement bars. What ever you call them, they all do the same thing - replace your meal.

Energy bars are not the same snack!

meal replacement bars are not the same snack bar or granola bars. meal replacement bars are generally much higher in calories and more weight.These bars are usually between 250-350 calories each. They also have a much higher protein snack bars.

Check the labels

Most meal replacement bars are healthy. However, we recommend the name of a variety of things to check. For example, some bars have caffeine, such as cocoa or coffee extract. Some bars may have a high concentration of saturated fat. Try the bars of less than three grams of saturated fat.

Sodium is anotherThe point of attention. Most bars have an average of about 150 mg of sodium. It is generally advisable to limit the daily consumption of less than 2,400 mg sodium. The fiber is something that would be very beneficial in a bar. fiber intake is essential for weight loss is one of your goals. Many bars on the market are high in fiber, like Kashi or PowerBar.

Although these bars are healthy, you should probably not more than one or two a day. And 'better in your diet Get RealFood.

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Tuesday, July 6, 2010

Eat wholemeal bread for health benefits beyond

If you were a child before 1990 or 2000, probably increased to eat white bread. Now we are told that white bread is not good for you than bread wheat. Why change now? Whole Grains n 'is not really better for you than white bread ... it?

So why the bread is white bread better than wheat? Here are some reasons:

Before bread is healthier becauseFiber it contains. The fiber is essential for a healthy digestive system. Also absorbs some of the levels of cholesterol and fat, can not maintain your body.

Secondly, they feel "full" faster with wheat bread. They are more satisfied with an open-sandwich with white bread as a sandwich layer two. This can give you really help with weight loss goals.

Studies have shown that the third is to suffer an increased risk for children with diabetes whenEating refined flour for a longer period. Whole grains are taken into the body slowly. This keeps blood sugar levels and body does not use insulin fluctuation is too high or too low.

Fourth antidioxidants whole grains contain more than other cereals. We have all heard the benefits of antidioxidants for cancer prevention.

Fifth wholemeal bread contains more protein, so you feel more energy and has more energy for moreTime.

The difference between the two types of bread, as it is processed. wheat flour are processed berries. The bay consists of wheat bran, wheat germ and endosperm. Even if the wheat bread uses all these components, uses only the endosperm white bread ... and is bleached. The bleach liquor more food from the bread.

In other words, white bread is stripped of most of themNutrients removal of wheat germ. The wheat germ contains the most fiber and nutrients.

Be sure to read the label before buying a loaf of bread. And you must read carefully to be sure of what you buy. Just because "means wheat flour or enriched is not" means that a total of wheat. Many of them are just white bread with some whole wheat added. Nutrition labelingIngredients should say "whole grain" is among the first.

It can be difficult to use, learn to eat healthier. And the food is healthier to eat whole grain bread instead of white. If you have children, starting to eat healthier foods. The taste of food is an acquired sense. If we have a type of food when you are young, are introduced, we are where we grew up.

Adults need a concentrated effort to acquire a taste for morehealthy foods. Do not try to change all your eating habits overnight. One step at a time. We must adapt and perhaps compromise. If you find that you can not just wheat used for all food, try the bread with oat bran. Make some changes to your healthy diet can significantly increase your health.

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Monday, July 5, 2010

Breadsticks 30 minutes or Deep Dish Pizza Crust

Make it a party, with the grain! Other tips for using food storage everyday, visit www.everydayfoodstorage.net

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Sunday, July 4, 2010

No Knead Bread!

No knead bread is something everyone should try at home. The smell of bread floating by your house is fantastic! Four simple ingredients are sufficient. 3 cups flour 4.1 c. teaspoon instant yeast 1 tablespoon salt 1 1 / 2 cups hot water for the first time I saw this bread in a video interview in which Mark Bittman Jim Lahey, and it seemed that something that I had. Then I saw a video on trial GardenForkTv Eric was very helpful. Another plus Eric Breadtopia more information about this greatPain. It is a bread that are so simple and so delicious that you must cook for themselves. Here are three links to try. Video www.youtube.com www.youtube.com Eric Rochow Video Mark Bittman Breadtopia www.breadtopia.com hours in the kitchen and bread! www.tangospice.com

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Friday, July 2, 2010

Whole Wheat Bread - Feel Like Shit

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