This amateur video shows the spiral kneading dough you can get better in Germany - which, as I am an amateur baker. It 'produced by Haussler, a German manufacturer of kitchen equipment semi-professionals and professionals. The Germans have a very good German bakery and bread are known worldwide for their quality and diversity. We offer over 300 different varieties of bread! The machine is called "Alpha Haussler," a product of solid, not plastic and a stainless steel kettle with large capacity of 8.5ltr. The dough hook is removable, and weighs 726g. This only shows his pure strength. In an emergency, it could well be used as a weapon for personal defense. One or two speed options. electronic timer. 380 watts! It seems small but it is not because everything depends on the transfer of power. This machine can mix up to 6 kg of dough, no problems whatsoever. All gross weight: 29 kg. One very effective, difficulty unadorned, well designed and not accuratelycheap, about € 1,300. Forget everything else, if you are a serious home baker, and if you can afford! No matter how young you will survive and be of service to your children and grandchildren. Here you can see, there are 1.8 kg for kneading the dough, 60% wheat, rye 40% with a moisture content of 72%. Takes about 10 minutes.
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