3 Unusual Bread Recipes

Western population love bread, although not everyone eats it because it is fattening. Eating too much bread is fattening, but good bread is very satisfying, so there is no need to over indulge, which means that it does not have to come to be a burden on your waist band. Likewise, good bread does not need butter or margarine, so that is other economy on calories and oil.

Bread can also be a good source of dietary fibre and once you have consumed real bread, you will never go back to white, sliced, supermarket bread. In fact, it is the white sliced bread that gives bread such a dire name.

Wheat Bread

These recipes are intended to be mixed and cooked in a bread development machine, but they may be mixed by hand as well. I have used a bread development motor for years, and I used to make it by hand, and I can beyond doubt say that I can not tell the distinction in the middle of them.

Furthermore, the motor saves a great deal of time and because it cooks on a timer, you can wake up to fresh bread each morning, if you want.

Recipe 1

Celery Bread

1 sachet yeast

1/4 teaspoon ginger

1/4 teaspoon sugar

3 cups better for Bread flour

1/2 cup quick-cooking oats

2 tablespoons gluten

2 teaspoons celery seeds

1 1/2 teaspoons elery, garlic or onion salt

3/4 cup celery -- fresh / slice thin

1 tablespoon celery leaves, fresh / chopped

1 egg

10 3/4 ounces cream of celery soup

1 tablespoon vegetable oil

3 tablespoons warm low-fat milk

Combine all ingredients and cook

Recipe 2

Citrus Bread

2/3 cup water

2 cups white bread flour

1 teaspoon dry milk

2 teaspoons sugar

1 teaspoon salt

1 teaspoon butter

2 tablespoons orange marmalade

2 teaspoons lime juice

1 pinch lemon peel

2 teaspoons yeast (active, dry)

Mix all ingredients and bake.

Recipe 3

Chart House Squaw Bread

1 1/4 cups warm water

2 tablespoons molasses

1/2 teaspoon caramel coloring * -- optional.

1 1/2 teaspoons malted barley flour **

2 cups bread flour

1/2 cup whole wheat flour

1/2 cup unprocessed bran or wheat bran

1/4 cup dark brown sugar (3 Tb)

1 1/2 tablespoons oatbran

1 1/2 tablespoons rolled oats

2 teaspoons granola

1 1/2 teaspoons salt

2 1/2 teaspoons yeast (1 envelope)

Oil and / or butter are not required.

* Caramel colouring was only used to give the bread an roughly pumpernickel colour. You can get it in a cake decorating store.

** The malted barley flour is also called diastatic malt powder.

In a bowl incorporate bread flour, whole wheat flour, unprocessed bran, dark brown sugar, oatbran, rolled oats, granola, malted barley flour and salt.

In bread pan add water, molasses, and caramel colouing. Add flour mixture; top with yeast and agree dark bread setting.

Note: Raisins could be added if liked. If you do, do not add the caramel colouring and blend the water, 1/4 cup raisins, molasses and brown sugar before adding to the machine.

3 Unusual Bread Recipes

le creuset enameled cast iron 5 piece calphalon unison sear nonstick 5 quart kitchenaid 12 inch cast iron grill pan