Light Wheat Bread, Gluten Free Recipe - Although There's No Wheat In It, You Would Never Know!

The Great thing about this Gluten Free recipe is that even though there's No "Wheat" in it, you would never know! For all those Gluten Free people out there craving that Wheat bread taste again... Here is your chance.

Ingredients:

Wheat Bread

2 cups garfava or garbanzo-bean flour
1 cup sorghum flour
2 ¼ cups tapioca flour
2 ¼ cups arrowroot flour (starch)
1 cup rice flour
1 tablespoon potato starch
2 tablespoons potato flour
2 tablespoons xanthan gum
2 packages gelatin (unflavored)
¼ cup sugar
1 ½ teaspoon salt

Mix well and keep in an airtight container. You can use cornstarch instead of arrowroot. This was originally designed to bake at an altitude of 5000+ feet so you may need to make adjustments.

Mixing time: 15 minutes
Rising time: 20 minutes
Baking time 45 minutes

Grease an 8 ¼ x 4 ¼ bread pan with lard.

In a large mixing bowl place:

2 eggs
2 Tablespoons canola or olive oil
1 teaspoon apple cider vinegar

Dissolve: 1 ½ tablespoons of honey in 1 ¼ cup very warm water and set aside.

In a bowl stir together:

3 cups Maria's Bread Flour Mix
2 teaspoons yeast
1 teaspoon baking powder
1/8 teaspoon citric acid.

Directions:

Beat the egg mixture at high speed until foamy.

Add the water and honey mixture to the egg mixture and beat until it becomes foamy again.

Turn the speed low and add ½ cup of flour mix at a time (wait for it to be absorbed before you add each ½ cup).

After the flour mix is added turn the mixer to high speed and beat for about 3 minutes.

The texture should be like cake batter.

If it is too thick, add one tablespoon of warm water at a time until it is the right consistency.

Spoon it immediately into the prepared pan and carefully smooth the top.

Cover with a plastic container or large lid to keep the temperature even and put it in a warm place to rise (like on top of your oven).

Place it in the oven when the dough reaches to the top of the pan (not higher - approximately 20 minutes).

Bake for about 45 minutes at 375F.

Now when it comes out of the oven there's one last step people commonly overlook to make sure it stays fresh for days. It's so simple, just brush the top of the bread with a special ingredient EVERYONE has in their pantries!

After brushing with the special ingredient, let it totally cool on the rack.

Light Wheat Bread, Gluten Free Recipe - Although There's No Wheat In It, You Would Never Know!

For the final step and special ingredient to brush on your Finished loaf of Light "Wheat" Bread, Simply follow this link today!

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