Showing posts with label Carbohydrates. Show all posts
Showing posts with label Carbohydrates. Show all posts

Tuesday, May 3, 2011

Diabetes - Why Carbohydrates Can Be Worse Than Sugar

Everyone knows that diabetics need to avoid taking in sugar. But did you know that carbohydrates can actually spike blood sugar levels more than sugar?

Studies have shown that cereals, breads, and grains are high-glycemic food sources. Being such, they get converted into glucose too quickly, raising blood sugar levels. Some diabetics -- or those at risk of diabetes -- try to "avoid" this tendency by switching to "healthier" alternatives, such as whole-wheat bread.

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Unfortunately, it's also been found that whole-wheat bread is just as likely to spike blood sugar levels as white bread is. There's actually no such thing as a "low-glycemic" grain product -- if it has carbohydrates (especially the refined types), it poses a diabetes risk.

These findings reinforce the fact that we need to switch back to an organic plant-based diet, and disregard the grain-based one that the flawed Food Guide Pyramid suggests. Ever since people took the food pyramid's advice and ate 6-11 servings of carbohydrates a day, rates for obesity, heart disease, and diabetes began rising year after year after year!

This is where organic fruit and vegetables should come in. It's also a good idea to switch from pharmaceutical supplements to natural ones, such as Acai berry. Acai has protein, antioxidants, and fiber that helps you eat fewer carbohydrates without compromising your energy levels for the day.

So limit your rice, pasta, junk food, and bread intake -- and start loading up on deeply-colored fruit and brightly-colored vegetables. And don't forget an Acai supplement, either.

Diabetes - Why Carbohydrates Can Be Worse Than Sugar

Diabetics have it bad -- they need to lose weight, but most health shakes and supplements out there have too much sugar. Acai is an exception -- with its negligible sugar content, it's very safe for diabetics to take. If you're an active male, you need more than the average Acai supplement -- click here for the best ones you can find.

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Friday, March 18, 2011

A Carb Isn't a Carb - The Difference Between Complex and Simple Carbohydrates

As you might know not all carbohydrates are created equal. For example eating white bread does not have the same effect on your body as eating 100% whole wheat bread. This has to do with the glycemic index (GI) and how your body digests it. There are two main types of carbohydrates (carbs); simple carbs and complex carbs. Since carbs make up such a huge chunk of what we eat on a daily basis it is imperative to know what they do and how they help your body. In this article we will take a good look at what simple and complex carbs are and exactly what you should look out for when choosing what to eat.

The Low-Down on Simple Carbohydrates

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Carbohydrates are basically compounds of carbon and hydrogen. They are classified into two types - complex and simple carbohydrates. Simple carbohydrates are those which are already broken down in the body. Better known as "bad" carbs, simple carbs are already broken down and then re-processed in an artificial way to produce the final product. Such carbohydrates are most commonly found in chocolates. In addition to this, there are natural simple carbohydrates as well. These are easy to digest for the body.

Carbohydrates in general, provide energy to the body. Simple carbohydrates are broken down easily by the body. So these act as a quick source of energy. Common sources of natural simple carbohydrates are fruits, milk and milk products. They can also prove to be harmful if taken in large amounts. But, that is like everything else in life. Taking the right quantity of carbohydrates is one of the key factors in maintaining good health. You need to know which carbohydrates contain what substances and in what proportion. Educate yourself from the description given below about simple carbohydrates.

Simple carbohydrates contain three types of sugars namely - fructose (fruit sugar), glucose (blood sugar) and galactose. Since they are easily digested by the body and they cause an immediate rise in the blood sugar levels. So eating too much may damage the body as it alarmingly increases the blood sugar level, thus causing diabetes. High intake can also causes fats to be stored in cells. However our body does need certain amount of carbohydrates to perform its activities. Sportsmen consume high amounts of glucose to boost their energy levels.

Hence, the notion that eating more carbohydrates would lead to unhealthy body is false. The fact is that all carbohydrates are stored as calories inside the body. As long as these calories are burnt from time to time they are not at all harmful. One should have a close look at one's lifestyle to know exactly what is needed for their own body the body.

Complex Carbohydrates Never Tasted So Good

Very much opposite to simple carbohydrates are complex carb, also known as "good carbs". Complex carbs are recommended by most fitness professionals for many reasons.

A key to maintaining good health is to replace the intake of simple carbs with complex carbs. The body breaks down all carbohydrates into glucose. It then produces something known as an energy molecule, which is medically known as Adenosine Triphosphate (ATP). Unlike simple carbs, complex carbs take time to be broken down into glucose and ultimately into ATP molecule. They also provide essential minerals and vitamins required for the body over a longer period of time which keeps you full and wards off fat storages.

Key sources of complex carbohydrates are bran, wheat gram, barley, maize, and oatmeal. Consuming carbohydrate - rich diet might also make one feel thirsty quite often. This is because carbs tend to consume an extra molecule of water when digested. No harm in it but one must take adequate amount of water to balance the body conditions. The measure of how much water one should take is easy to calculate. Just divide your weight in half. The number you get is the ounces of water you should consume in one day.

Processed foods come under the "bad" category as they are a little tough on the body. Medically speaking, processed foods do not actually contain a lot of fiber. So the body does not know how to process these artificially developed carbohydrates. But still, the body performs the digestion process but not with ease and therefore more of it can cause trouble. So if one is inclined on staying fit for the rest of the life, then one should have adequate knowledge on the type of carbohydrate they are consuming.

A Carb Isn't a Carb - The Difference Between Complex and Simple Carbohydrates

About The Author

Joseph L. Ownes invites you to join the growing fitness and health community of http://FitnessLifeLive.com. As you look around you will find hundreds of articles on various fitness and health topics like fat loss, nutrition, gaining muscle, and much more. Find great related articles like "Glycemic Index (GI) & Carbohydrates [http://www.fitnesslifelive.com/index.php?option=com_content&task=view&id=54&Itemid=65]" in our Food and Nutrition section that will help you get in the shape you always wanted, and stay that way!

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Wednesday, January 12, 2011

Losing Your Stomach Fat - Avoid White Breads, White Grains, and Other Processed Carbohydrates

Losing the stomach fats require a lot of discipline. One of the most difficult parts is to avoid certain foods we enjoy all this time. One of the targeted foods is the unhealthy white breads and processed grains included the group called white carbohydrates. Why is this so important to avoid these foods?

If you want to lose the belly fats, you need to avoid the refined carbohydrates. These are the white stuff like white breads, sweet pastries, and white grains like white rice. Why are these white carbohydrates needed to be excluded from your diet? This is due to the fact that these carbohydrates are processed and can have a tremendous effect in your metabolism.

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Consuming refined carbohydrates might be tasty and filling. But did you observe that you are already hungry about an hour after your meal? This is due to the nature of these refined carbohydrates. These refined carbs are easily digested and absorbed by the body. Because they are easily broken down into simple forms that can be absorbed, these foods can suddenly increase your glucose or sugar level in the blood.

What is the effect of the sudden increase in blood sugar levels? The body, in response to this high level of sugar, will start to signal the systems to flush out the excess sugar in the blood. This results in slowing down the metabolism process, which results to slowing down of the fat-burning mechanism. Furthermore, this is not good because a sudden increase will lead to sudden decline in blood sugar levels too. This results to body being hungry again, making you crave for more foods.

In closing, prefer the whole grains version as a source of carbohydrates. Recommended sources are brown rice, couscous, quinoa, whole grains bread like whole wheat bread, and other fiber-rich carbohydrates.

Losing Your Stomach Fat - Avoid White Breads, White Grains, and Other Processed Carbohydrates

Paul De Vizard has been writing articles online for nearly 4 years now. Not only does this author specialize in diet, fitness and weight loss, you can also check out his latest website Water Pressure Pump which reviews and lists Information on all types of Equipment like Submersible Well Pumps.

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