Best Whole Wheat Bread Recipe
For good health it is best to have as much whole wheat in bread as you can. This recipe has at least 90% whole wheat. Try it out. It will rise nicely and have a great texture and flavor.
Wheat Bread
Make sure the paddles in the pan are in the exact orientation (usually in the same direction if you have two paddles.)
It legitimately is best to use a kitchen scale for exact measurement. You will have better results.
Place 340 grams of pure water into the bread engine pan.
Add about 1 Tablespoon of butter, cut into two pieces.
Next quantum into a bowl the following ingredients:
50 grams of nuts or seeds. (You may use cracked wheat in place of seeds. If you do so, add this to the water so it can soak, and agenda for a delayed bake by at least 5 hours.)
50 grams of bread flour
200 grams of whole wheat flour
200 grams of white whole wheat flour (it is less bitter than whole wheat)
40 grams of white sugar
20 grams of powdered buttermilk
10 grams of powdered malt
10 grams of kosher salt
Stir these ingredients, then add to the water in the pan.
Make a small indent in the dry ingredient mix and place in it 2 1/4 teaspoons of active dry (not rapid) yeast. You may use a type of yeast designed for a quick-rise; if you do, make sure to set your bread maker appropriately.
Yield: one 1.5 lb. Loaf
For a legitimately fine bread, get ready this in the evening and set your bread engine to have the bread ready for breakfast. Again, this bread will rise nicely and the taste will be fantastic.
Enjoy. For your health!
High Rise 100% Whole Wheat Bread
Settings to use: Light Crust, Whole Wheat
Put 355 grams of water in the bread engine pan.
Add 1 Tablespoon butter, cut into 2 pieces.
Stir the following ingredients together, including the yeast if you are making the bread right away. Otherwise, place the yeast in a well on top of the dry ingredients.
250 grams white whole wheat flour
250 grams whole wheat flour
40 grams white sugar
20 grams powdered buttermilk
10 grams kosher salt
8 grams (2 1/4 teaspoons) active dry yeast
Makes one 1.5 lb. Loaf
Enjoy. For your health!
Cracked Wheat & Wheat Germ Bread
Whole Wheat (mostly) Bread
This bread has a full wheat flavor with a firm crust to hold all that great flavor in.
360 grams water
1 Tablespoon butter (cut into 2 pieces)
70 grams cracked wheat
30 grams wheat germ
100 grams bread flour
150 grams white whole wheat flour
150 grams whole wheat flour
40 grams white sugar
20 grams powdered buttermilk
10 grams kosher salt
8 grams (2 1/4 teaspoons) active dry yeast
Put the first 4 ingredients into the bread engine pan and swish.
Put all the other ingredients, except the yeast, into a bowl. Stir, then pour into the bread engine pan. Make a well in the top of the dry ingredients and add the yeast. If you do not want to delay the baking, mix the yeast in with the dry ingredients.
Bread engine settings: light crust, whole wheat.
Yield: one 1.5 lb. Loaf
Enjoy. For your health!
Almond and Cherry Bread
This is a good-tasting bread, not too sweet. Great as a breakfast bread!
Put in the bread engine pan:
283 grams milk
2 large eggs
3 grams almond extract
Add in the dry ingredients:
510 grams bread flour
26 grams white sugar
12 grams salt
28 grams butter
75 grams slivered almonds
6 grams active dry yeast
Again, if you do not make the bread right away, put the yeast in a well on top of the dry ingredients in your bread engine pan. Otherwise stir it in with the dry ingredients.
When the beep sounds for adding ingredients add:
72 grams dried cherries
If you want to use the quick setting on your bread machine, use 9 grams rapid rise yeast instead of the active dry yeast.
Enjoy. For your health!
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