Wheat allergies is one of the least common allergies, however it still affects a large number of people. In this article we take a look at wheat allergy symptoms.
Wheat is a very common ingredient in the foods we eat, it is also an important component of our diet because it is used to make bread which is a staple part of our diet. Wheat contains proteins which are important for bread to form correctly when baked.
The allergens within wheat can cause allergic reactions such as eczema, hives and skin rash. Other common symptoms include nausea, stomach pains, and vomiting. Evidently these wheat allergy symptoms can cause great discomfort to a wheat allergy sufferer.
If an individual suffers an allergic reaction as a result of inhaling wheat flour, in the worst case scenario the reaction could actually be life threatening. They can cause fatal problems within the heart as well as breathing complications if they occur under certain conditions. The fact that an allergic reaction to such a mundane food can cause death is very worrying; but there are very few cases where this has actually happened.
Diagnosis of a wheat allergy can be pretty difficult, the reason being is that there are several foods that contain wheat or wheat derivatives. If a person consumes a lot of foods that contain wheat derivatives, it makes it more difficult to diagnose the allergen. People with wheat allergies, who unwittingly consume wheat in their diet, find that they are ill regularly, when someone is in this situation it is much harder to pinpoint the cause of the allergic reaction.
Diagnosing the allergen by process of elimination is clearly the best way to find the culprit in cases like this. In order to successfully carry out this process a doctor will need to eliminate wheat products from the diet or from the environment of the allergy sufferer. Eliminating wheat products from the diet is a difficult game because wheat and wheat products are a component of so many different foods. It is even harder to eliminate the wheat products from the diet of a youngster because wheat is a component of so many foods that appeal to children. Wheat products are even found in sweets, particularly bars of chocolate. It is the duty of the parent to make sure their children are aware of what they can and can't eat. In recent years the task of eliminating wheat derivatives from the diet has become a lot easier, this is because there are now many wheat alternatives available in shops.
For more information on allergies head over to http://www.allergyrelieffacts.com , where you can also find out about allergy filters and natural allergy remedies.
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