Just One of Rachel Ray's Delicious Recipes

Want to learn how to cook like the great Rachel Ray? This is just one of my favorite portions I picked up from her site that is so delicious. In this article I will tell you how to make Philly Cheesesteak Lunchbox Roll-ups.

As far as ingredients goes you will need olive oil. It is best to have Extra Virgin Olive Oil because it is better to cook with and adds more flavor. You are also going to need a medium sized onion, thyme leaves, salt, ground black pepper, whole wheat bread, provolone cheese, roast beef, sour cream, and last but not least horse radish.

Wheat Bread

As you can see Rachel Ray knows her stuff. Now let's move on to the directions.

Have a medium pan handy because you are going to want to place it on the stove over medium-high heat. Drop two tablespoons of olive oil on the pan and spread it out. Throw in a tablespoon of thyme, a chopped medium onion, salt, and pepper into the pan. Now put a lid on top. Cook the onions for about ten minutes stirring every so often. After they turn golden brown scrape them into a bowl and let cool.

Now time to prepare the roll-ups. Get two slices of the whole wheat bread and cut the crusts off. Flatten them out with a rolling pin. Now put two tablespoons of the onions on to each slice. Place one or two slices of roast beef on top followed by a slice of the provolone cheese. Now carefully roll up the slices of bread the long way. Cut each roll-up into three pieces making sure they are tight. You are done and they are ready to be eaten and if you want have some with the horse radish for an extra kick.

And there you have it. This is just one of Rachel Ray's many recipes.

Just One of Rachel Ray's Delicious Recipes

To learn more about healthy eatings that taste great and help keep the weight off click on this link. ---> Best Fat Loss Program

Thanks To : cuisinart multiclad unlimited 4 quart saucepan