Eating Whole Wheat Bread Is Good For Your Health

Are you concerned about your good health? Most people are. But it isn't always easy to eat nutritious, healthful meals. What constitutes a healthy diet? One that is low in fat, low in cholesterol, high in vitamins and nutrients, high in fiber, and has a variety of foods. But what about good taste? One of the healthiest things you can eat is whole wheat bread. And it tastes good, too.

Whole wheat bread has more fiber than ordinary white bread. During the milling process, the wheat kernels are ground into flour. Whole wheat flour has the bran and the germ left in. That is where the fiber is. White flour has the bran and the germ stripped out of it, so very little fiber remains.

Increased fiber in the diet can be of benefit to those wanting to lose weight. Because foods with a high-fiber content are more filling, less is eaten, which leads to the weight loss. Another healthy benefit of increasing fiber in your diet is the possibility of decreasing your risk of heart disease and type 2 diabetes. And of course, increased fiber promotes regularity. It helps with preventing diverticular disease of the colon. So eat whole wheat bread as a part of your weight-loss plan, and as an aid in preventing disease.

Whole wheat bread has many nutrients that the body needs for good health. It has vitamins: vitamin E, many of the B vitamins, and vitamin K; protein in the form of gluten; iron, calcium, and folate; Omega-3 and Omega-6 fatty acids; and trace minerals such as magnesium, potassium, selenium, zinc, and copper. Eating whole wheat bread every day should be an essential part of a healthy and nutritious diet.

Do you know where cholesterol comes from? Cholesterol is found only in animal products. Fruits, vegetables, and grains do not have any cholesterol. An added benefit of consuming whole wheat bread is that it has little or no cholesterol, depending on what ingredients were used to make it. It is also a low-fat food, again depending on what the ingredients are. Fat comes from what is put on the bread, not on what is in it.

In conclusion, it is clear that eating whole wheat bread is an excellent choice for helping with weight loss and for helping to prevent diseases. It provides essential nutrients and is low in cholesterol and low in fat. And it tastes wonderful.

What is a simple way to get all these healthy benefits? Eat whole wheat bread every day. For your health!

Charlie Nonhof
877-511-8872
cjnonhof@yahoo.com

Visit http://www.everythingbreadshop.com to find bread recipes, bread machines, grain mills, kitchen scales, and toasters.

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