This is not to be confused with wheat allergy which is an auto-immune system where the body negatively reacts to wheat entering the body. Wheat allergy, which is discovered to more common that wheat intolerance, leads to hives, skin rashes, diarrhea, chest pains, headaches, joint and muscle pains. The signs and symptoms of wheat intolerance are diarrhea, constipation, loss and gain of weight, eczema, brain fog and insomnia. This type of disease is a big agent leading to very serious health hazards such as diabetes, anemia and osteoporosis. Osteoporosis is an end-result because wheat intolerance leads to lactose intolerance, therefore the infected body would eventually lack a major amount of needed calcium.
Being wheat intolerant or having yeast intolerance may further end up to wheat sensitivity or Celiac disease. This is because having a resistance to gluten which is natural to most foods may develop to a problem in the immune system. This is where the condition develops into a serious problem, causing the small intestines to be damaged. The villi of the small intestines are what physicians study to determine if a patient has wheat intolerance, Celiac disease or if it may be another type of digestive problem.
Wheat Bread
Contrary to the beliefs of many, is actually very common. Unlike wheat allergy is on a scale of one out of every one thousand people, wheat intolerance varies from place to place from a rate of one out of every one hundred thirty to an alarming one out of every seven people. This is very common in westerners whose diets are mostly of meat and not of a daily intake of wheat like rice and bread-filled meals, similar to the daily dish of those from the east.
Wheat intolerance is similar to wheat allergy in the fact that it is not contracted like the common cold. It is inherited through a person's genes and gets passed down from generation to generation.
Wheat free diets are suggested for those with wheat intolerance and usually consist of food such as poultry, eggs, lettuce and carrots. These substitute the nutrients found in bread that the person with wheat intolerance cannot normally take through bread, barley and rye. Some bread products are manufactured out of other ingredients to mimic the texture and taste of bread but these products are completely wheat free. These do not have the wheat and gluten that people with wheat intolerance are hazardous to but still carry the numerous nutrients in bread. These are the food prescriptions that most people with wheat intolerance get from their physicians.
Wheat Intolerance - What Are the Hazards If Left Untreated?
Chad Hines was diagnosed with Celiac Sprue when I was just 7 years old! After the initial diagnosis, his wonderful mother researched diligently to ensure that he was maintaining a gluten-free diet. After starting a few gluten-free and Celiac websites and blogs, Chad began to understand the frustration and confusion that happens upon being diagnosed with Celiac. In addition, he saw the many questions that individuals have when they are first diagnosed. That's why Chad wanted to create an online community where gluten-free individuals from around the world could gather to ask questions and share information, stories and recipes with one another! Chad is on the Board of Directors for the Celiac Disease Foundation and helps the CDF raise Celiac awareness in any way that I can.
http://www.glutenfreefaces.com
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