Another series of wars battle of the chocolate milk "Joanne Styer, director of the Montgomery County School Lunch easing in grain. Canteens serve bread and grilled cheese sandwiches with a slice of bread and a slice of white bread for particular research interest in nutritional research and health to continue the journey.
For Styer, a sandwich of whole grain is better than half the bread at all. HopesStudents and their parents accept the grainy bread more nutritious. A few years ago when she tried to repress the milk chocolate for the ordinary variety, said that his phone "rang off the hook" with calls parents , their children do not complain to drink milk without cocoa sweeteners.
"Food is emotional, and the infant is very exciting," said Styer, sitting in his office in Rockville. On his desk is a package of hamburger buns, whole wheat, youIntroduction to the canteen for searching specific nutritional research and health are the facts.
Styer has launched a campaign to reduce salt, sugar and fats in the cafeteria, food started as the SU Department of Agriculture and the American Medical Association recommends. This means that the poultry meat more fruit and less sweet, more for lunch trays less.
About 80 percent of Montgomery County, 102,000 students buy their meals in school canteens by Styer. Of these, approximately 65 percentBuy the lunch menu, consisting of two ounces of protein, whole wheat or enriched bread, three quarters of a cup of fruit or vegetables, milk and dessert. The buy items from the map.
The school meals budget $ 10,800,000, 64 percent from the sale of children. Federal government grants and 28.7 percent to 7 percent from local sources. Children pay 65-95 cents per meal rate of $ 1.25 to $ 1.50. 8000Students receive their meals free or pay 50-10 cents for them through a program funded.
"Actually we had plenty of time for improvement," Styer said: "But we slowly. We have some young people still used for white bread, soda and Twinkies."
Four years ago, when U.S. Department study "Agriculture" of the American Frozen Food cholesteral coincided with the request of a group of parents to diet conscious, Montgomery County for thinpreservative-fiber breakfast, started carving sauces and desserts from the lunch menu Styer starchy sticky.
Hamburger steak and lasagna now contain a maximum of 20 percent fat. Milk chocolate or white, is low in fat.
"We met resistance at very low-fat milk," says Styer. "Parents have been accused of serving milk plaster" to save money. They do not understand the difference between skimmed milk and skimmed milk. "
Total Link : calphalon contemporary nonstick all-clad ltd double burner griddle
0 comments:
Post a Comment