Showing posts with label Friendly. Show all posts
Showing posts with label Friendly. Show all posts

Tuesday, July 26, 2011

Nutritious Toddler Friendly Foods

As a parent, you want to know which foods are toddler friendly foods. Don't worry about which foods a picky eater might prefer, but consider which foods are best for a rapidly growing child.
Consider the major food groups as you introduce new foods to your child. Children need dairy, fruits and vegetables, meats and grains. They do not need excessive amounts of sugary foods when their teeth are developing. Many parents start with sweetened mashed fruits. It is better to introduce vegetables early, along with cereals. After a diet of grain cereals and sweet fruit a baby might turn away from vegetables.
Start with foods that are neither too sweet nor salty. The taste buds work very well at this young age, so a little salt will overpower a child's tastes. Go easy on spices.

Fruits and Vegetables

Try sweet potatoes, which provide vitamins galore and are naturally sweet and filling. Boiled or baked mashed potatoes are healthy unless they are smothered in butter,
salt and gravy. Green beans are a good choice for toddler finger food. Sliced bananas, blueberries, strawberries and chunks of melon also make good finger foods. Other fruits to try are grapes, raisins, mandarin orange slices, fruit cocktail and raspberries.
Children like applesauce and can eat thinly sliced raw apple. Sweet peas, beans, rice and softly cooked potatoes are good choices. Also try steamed carrots slices, broccoli, avocados and squash.
Proteins
Eggs, boiled, poached or scrambled, add protein to the diet. Cheese is good; cut it into small chunks. Small portions of ice cream, pudding and yogurt can add calcium.
Chicken, beef and fish are three good meats to feed small children. Baked, broiled and grilled meats are preferable to fried meats, and the portions of meat should be small. Cut the meat in small slices rather than chunks to prevent choking.

What to Avoid

There are some pitfalls to feeding toddlers. A child shouldn't be fed hotdogs, marshmallows or cheese puffs. These particular foods have very little nutritional value and each has been known to cause choking. Nuts are hard to chew and are a food that small children are often allergic to. Cookies and juices that fill a child with sugar are likewise better avoided.
White bread is another low nutrition culprit. Choose a whole wheat bread and stick to it, even with hamburger buns and dinner rolls. Whole wheat is the healthiest choice. Brown rice and wheat pastas are the best options for children.
Fruit juices, though they contain vitamins, can take away children's appetites so that they will not be hungry at mealtimes. Beware of this problem and cut back on juices.
The toddler years are full of discovery in the food realm. Make sure your child is presented with healthy foods daily, and he will learn to eat a more balanced diet and be stronger because of it.



Elece Hollis writes for the Family & Parenting category at www.life123.com. Life123 is the place to start when you need practical expertise-fast. Read more of Elece’s article and more about Healthy Snacks for Toddlers. www.life123.com/article_TopicHome/Healthy-Snacks-for-Toddlers_1205355430821.html?start=5

Friends Link : cuisinart chefs classic stainless 14 inch stir fry presto 6 quart stainless steel pressure cooker cuisinart multiclad pro stainless steel 12 piece

Wednesday, October 27, 2010

How to Make an Old Fashion Bread Pudding That is Diabetic Friendly

You can make an old-fashion style bread pudding that even the diabetics in your group can enjoy. This diabetic friendly version uses Splenda instead of sugar and uses half white bread and half whole-wheat. You don't have to be diabetic to enjoy this yummy Old Fashion Bread Pudding. This recipe is also a great way to use up excess bread. In today's economic climate many of us can't afford to "throw food out." So if you have bread that will go stale, why not use it to make dessert? You can adjust this recipe to suit your needs or your family's taste. You can use all white or all wheat bread. If you or other family members aren't diabetic, you can use sugar instead of Splenda. Don't have or like raisins? Use nuts. Change the flavor a little by using 1/2 cup sugar or Splenda and 1/4 cup brown sugar or Splenda brown sugar blend. Let your imagination take over!

OLD-FASHIONED BREAD PUDDING

3 slices day-old white bread, crust removed

3 slices day-old whole-wheat bread, crust removed

2 tbsp butter, melted

3/4 cup Splenda granular

1 tsp ground cinnamon

1/2 cup seedless raisins

vegetable oil cooking spray

4 eggs, beaten

2 cups 1% milk

1 tsp vanilla extract

Preheat oven to 350 degrees.

Spray a 1 1/2-quart casserole dish with the vegetable oil cooking spray; set aside.

Brush bread lightly with melted butter; sprinkle with 1 teaspoon of the Splenda granular and the cinnamon. Cut each bread slice into quarters and layer with the raisins in the prepared dish. Set aside.

In a bowl, combine eggs, milk, vanilla, and remaining Splenda. Pour the mixture over the bread and raisins.

Place the dish in a baking pan that contains 1-inch hot water. Bake at 350 degrees for 55 to 60 minutes or until a knife inserted in the center comes out clean. Serve warm.

Enjoy!




For more of Linda's recipes and diabetic information go to http://diabeticenjoyingfood.squarespace.com
For her other dessert recipes visit her blog at http://ladybugssweettreats.blogspot.com

Recommend : all clad copper core 12 fry pan

 
Wheat Bread © 2007 Template feito por Templates para Você